Friday, July 24, 2009

Chicken on the Grill

My youngest daughter Elizabeth recently gave me this recipe and I fixed it tonight for the first time. It was a big hit. It is really easy also.

Chicken on the Grill

6 Boneless, Skinless Chicken Breasts
1 Green Pepper, Sliced into 6 Rings
6 Pineapple Slices
3/4 Cup BBQ Sauce, Approximately (I used Kraft Original Flavor)
Salt to Taste

Wash chicken and pat dry. Lightly sprinkle with salt and place on a rectangle of heavy duty aluminum foil. Lay one green pepper slice and one pineapple ring on top of each breast. Put about 2 Tablespoons of BBQ sauce on top of each chicken stack. Fold up sides of foil and seal to hold in steam, leaving some room for expansion. Place carefully, seam side up on medium hot grill and grill for 20 minutes. Do not turn. Remove from heat and let set for 5 minutes. Open foil packets carefully to avoid steam burns. Yum!

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