I make this often to go with chicken dishes. It is simple but delicious. I always make my rice in my microwave rice cooker, but this could easily be adapted to stovetop cooking.
Simple Rice Pilaf
1 Cup Converted Rice (i.e. Uncle Ben's- my favorite white rice)
2 1/2 Cups Water
2 Tbs. Vegetable Oil
1 Tsp. Salt
1 Pkg. Lipton or Knorr-Swiss Dry Vegetable Soup/Dip Mix
Optional: 1/4 Cup Sliced Almonds
Place all the above in a microwave rice cooker (or any microwave safe dish that has a snug fitting lid). Cover and microwave on high (100% power) for 5 minutes. Stir. Recover and microwave an additional 15 minutes on medium (50% power). Let stand (covered) about 10 minutes before serving. Sprinkle almonds over rice before serving, if desired. Approximately 6 servings.
To cook on stovetop, place all ingredients in a heavy 3 quart saucepan and bring to a boil. Reduce heat to very low and cook covered for about 20 minutes or until all liquid is absorbed. Sprinkle almonds over rice before serving, if desired.