Friday, July 24, 2009

Homemade Brownies

This recipe came off the back of a Hershey's Cocoa Tin years and years ago. They are so much better than boxed mixes and very nearly as easy. Makes a large pan of brownies.

Homemade Brownies

¾ C. Baking Cocoa
½ Tsp. Baking Soda
⅔ C. Vegetable Oil
½ C. Boiling Water
2 C. White Sugar
2 Eggs, Beaten
1⅓ C. All Purpose Flour
1 Tsp. Vanilla Flavoring
¼ Tsp. Salt

Mix cocoa and soda. Blend in ⅓ C. oil. Add boiling water and stir until thickened. Stir in sugar, eggs, and remaining ⅓ C. oil. Stir until smooth. Add flour, vanilla, and salt, mixing well. Pour into greased 9 x 13 inch pan. Bake 35 minutes at 350 degrees. Cool before cutting.

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